Traditional Basmati Parboiled (sella) Rice:- traditional Basmati Parboiled (sella) Rice of current year, Basmati Parboiled (sella) Rice Specification: Moisture: 13% max.,Avg. length before cooking: 7.2 mm., Broken : Nill, Length to Breadth Ratio : 4.5 or above, Damaged & Discoloured Grains: Nil,Paddy Grain: Nil, Black grains: Nil,Origin: India,Aroma : Contains marked degree of natural aroma both in raw and cooked state,Sortex clean quality, free from any foreign material and live or dead weevils, stones etc.